CHEF Needed

04/02/25

We are recruiting to fill the position below:

Job Title: Male / Female Resident Chef

Location: Lekki, Lagos
Employment Type: Full-time
Reports to: the MD
Resumption: Immediately

Job Summary

Responsible for planning, preparing, and serving high-quality meals for residents, guests, or family members, ensuring exceptional culinary experiences and maintaining a clean, organized, and safe kitchen environment.

Key Responsibilities

Meal Planning and Preparation: Plan, prepare, and cook meals, including breakfast, lunch, dinner, and snacks, considering dietary restrictions and preferences.
Kitchen Management: Manage kitchen operations, including ordering supplies, maintaining inventory, and ensuring compliance with health and safety regulations.
Food Presentation: Present food in an appealing and visually attractive manner.
Special Events: Plan and prepare special meals and events, such as dinner parties, holiday meals, and other celebrations.
Kitchen Maintenance: Maintain a clean, organized, and safe kitchen environment, including cleaning equipment, utensils, and work surfaces.
Budgeting and Cost Control: Manage food costs, staying within budget and minimizing waste.

Education and Qualifications

Culinary Arts Training: Formal training in culinary arts, such as a culinary degree or diploma.
Chef Certification: Certification as a chef, such as the Certified Executive Chef (CEC) or Certified Sous Chef (CSC) designation.
Food Safety Certification: Certification in food safety, such as the Food Safety Certification (FSC) or the Certified Food Safety Manager (CFSM) designation.

Required Skills:

Culinary Expertise: Proven culinary skills, with experience in meal planning, preparation, and presentation.
Kitchen Management: Ability to manage kitchen operations, including inventory management, supply ordering, and health and safety compliance.
Communication Skills: Excellent communication and interpersonal skills.
Time Management: Ability to prioritize tasks, manage time, and maintain organization.
Flexibility: Ability to adapt to changing circumstances, including dietary restrictions, ingredient availability, and special requests.

Working Conditions:

Kitchen Environment: Work in a fast-paced kitchen environment, with exposure to heat, noise, and kitchen equipment.
Physical Demands: Physical demands, including standing, lifting, and bending.
Flexible Schedule: Flexible schedule, including evenings, weekends, and holidays.

Salary / Benefits