Housekeeping Supervisor

Job Summary

The Housekeeping Supervisor will be in charge of monitoring housekeeping staff in a hospitality establishment. Maintaining stocks, ordering cleaning products, supervising housekeepers, scheduling shifts, training new employees and taking corrective actions when necessary.

Minimum Qualification: HND

Experience Level: Entry level

Experience Length: 2 years

Job Description/Requirements

Responsibilities:

Oversee staff on a daily basis

Check rooms and common areas, including stairways and lounge areas, for cleanliness

Schedule shifts and arrange for replacements in cases of absence

Establish and educate staff on cleanliness, tidiness and hygiene standards

Motivate team members and resolve any issues that occur on the job

Respond to customer complaints and special requests

Training housekeepers on cleaning and maintenance tasks.